About this Artwork

Cholent, Schnecken, Tongue, Derma, Rutabaga Tzimmes…………..delicious! Well, maybe not to our liking now, but they were the foundation of holiday and nonholiday cooking for Eastern European Ashkenazi Jews for hundred of years. These recipes and others dishes, with colorful Yiddish names, were actually typical Eastern European dishes with a little Jewi

Nosh I

2010
Mixed Media, 36″ × 24″

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